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Rude Food by Vir Sanghvi: Relax, your paneer is safe

India, April 25 -- It's a story that has all the ingredients needed for a social media storm: The wife of India's biggest star, India's most famous and popular chef, YouTube and Instagram influencers,... Read More


Crunch on this all-rounder

India, April 19 -- Is there no escaping the golgappa? I recently went to a South Indian restaurant in Kuala Lumpur. And there, among the starters, was a golgappa filled with Kerala flavours of prawn,... Read More


The Taste by Vir Sanghvi: Can American luxury goods market collapse if Donald Trump goes ahead with import tariffs?

India, April 18 -- Even if you have no interest in the luxury market, you will have noticed the number of luxury- related posts that are suddenly turning up on Instagram and other social media. Also r... Read More


Rude Food by Vir Sanghvi: Crunch on this all-rounder

India, April 18 -- Is there no escaping the golgappa? I recently went to a South Indian restaurant in Kuala Lumpur. And there, among the starters, was a golgappa filled with Kerala flavours of prawn,... Read More


Rude Food by Vir Sanghvi: Crunch on this all-rounder

India, April 18 -- Is there no escaping the golgappa? I recently went to a South Indian restaurant in Kuala Lumpur. And there, among the starters, was a golgappa filled with Kerala flavours of prawn,... Read More


A simple, Dali-cious affair

India, April 12 -- What makes a chef who runs a three Michelin star restaurant so different from the rest? What is it about his cooking that so impresses the Michelin inspectors ? Unless you operate ... Read More


Dali, but make it delish

India, April 12 -- W hat makes a chef who runs a three-Michelin-star restaurant so different from the rest? What is it about his cooking that so impresses Michelin inspectors? Unless you operate wi... Read More


Rude Food by Vir Sanghvi: Dali, but make it delish

India, April 11 -- What makes a chef who runs a three-Michelin-star restaurant so different from the rest? What is it about his cooking that so impresses Michelin inspectors? Unless you operate withi... Read More


Rude Food by Vir Sanghvi: Dali, but make it delish

India, April 11 -- What makes a chef who runs a three-Michelin-star restaurant so different from the rest? What is it about his cooking that so impresses Michelin inspectors? Unless you operate withi... Read More


The Taste by Vir Sanghvi: Why it's time Indian tourists took a second look at Malaysia

India, April 11 -- Malaysia is the Southeast Asian destination that Indians never pay enough attention to. I plead guilty myself to this neglect. Nearly two decades ago I went to Kuala Lumpur and Pen... Read More