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Rude Travel by Vir Sanghvi: A new final frontier

India, Oct. 24 -- It took me 10 years to learn to love Dubai. In the beginning, I simply did not warm to it, and all the descriptions that the city's haters had used seemed appropriate: Too much bling... Read More


Rude Travel by Vir Sanghvi: A new final frontier

India, Oct. 24 -- It took me 10 years to learn to love Dubai. In the beginning, I simply did not warm to it, and all the descriptions that the city's haters had used seemed appropriate: Too much bling... Read More


Don't fluff with idli

India, Oct. 18 -- Hell hath no fury like an idli scorned. A British academic found this out the hard way. Asked to respond to a questionnaire about food preferences, Ed Anderson replied candidly that ... Read More


Rude Food by Vir Sanghvi: Don't fluff with idli

India, Oct. 17 -- Hell hath no fury like an idli scorned. A British academic found this out the hard way. Asked to respond to a questionnaire about food preferences, Ed Anderson replied candidly that ... Read More


Rude Food by Vir Sanghvi: Don't fluff with idli

India, Oct. 17 -- Hell hath no fury like an idli scorned. A British academic found this out the hard way. Asked to respond to a questionnaire about food preferences, Ed Anderson replied candidly that ... Read More


The Taste by Vir Sanghvi: Michelin keys awarded to India's Taj Hotels, celebrating excellence in hospitality

India, Oct. 15 -- You may not know what Michelin keys are. They are the hotel equivalent of Michelin stars with pretty much the same philosophy: Anonymous inspections by professionals who pay their ow... Read More


The Taste by Vir Sanghvi: Culinary pioneer Heston Blumenthal marks 30 years with shift to mindful eating

India, Oct. 9 -- Heston Blumenthal is probably the most influential chef in the world to still run a restaurant. The only other chef who could be mentioned in the same sentence, Ferran Adria, gave up ... Read More


Starring: India's best chefs

India, Oct. 4 -- It's probably an exaggeration to say that chefs are now national celebrities but it is fair to say that they attract more attention than ever before. Every time I participate in the F... Read More


Rude Food by Vir Sanghvi: Cream rises to the top

India, Oct. 2 -- It's probably an exaggeration to say that chefs are now national celebrities but it is fair to say that they attract more attention than ever before. Every time I participate in the F... Read More


Rude Food by Vir Sanghvi: Starring... India's best chefs

India, Oct. 2 -- It's probably an exaggeration to say that chefs are now national celebrities but it is fair to say that they attract more attention than ever before. Every time I participate in the F... Read More